30g red onion
30g white onion
5g coriander seeds
Edible white flower
Peel all the bulbs and cut into different shapes. Boil the vinegar and sugar; add the coriander seeds, ginger and vodka. Put all the bulbs in the hot mixture and reserve for one night.
Blend half of the strawberry with lemon and lemon grass, strain and reserve cold.Cut the remaining strawberry into thin slices and set aside.
Strain the bulbs, place on a paper towel to remove the excess syrup. Place the bulbs on plate; add the sliced strawberry, flower and cherry tomato. In the centre, pour the strawberry syrup and vodka. Serve very cold.
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