Ingredients
Bulbs
30g red onion
30g white onion
30g shallot
10g ginger
5g coriander seeds
100g sugar
100ml vinegar
50ml vodka
Strawberry
100g strawberry
30g lemon
10g lemongrass
Garnish
Chive flower
Edible white flower
Cherry tomato
Method
Bulbs
Peel all the bulbs and cut into different shapes. Boil the vinegar and sugar; add the coriander seeds, ginger and vodka. Put all the bulbs in the hot mixture and reserve for one night.
Strawberry
Blend half of the strawberry with lemon and lemon grass, strain and reserve cold.Cut the remaining strawberry into thin slices and set aside.
Plating
Strain the bulbs, place on a paper towel to remove the excess syrup. Place the bulbs on plate; add the sliced strawberry, flower and cherry tomato. In the centre, pour the strawberry syrup and vodka. Serve very cold.
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