Ingredients
Acai sorbet
500gpure acai
100gstock syrup
30glemon juice
100gpowdered glucose
7gsorbet stabilizer
Pinch of salt
Goats cheese
90gsoft goats cheese
15gdouble cream
10golive oil
Pinch of Maldon salt
Rapadura crumbs
100grapadura
40gap flour
5gcocoa powder
50gsoftned butter
Pinch of salt
Method
Acai sorbet
Blend all ingredients on the thermomix, freeze on pacojet containers, spin before serving.
Goats cheese
Put all the ingredients on a pacojet beaker and process it just before serving.
Rapadura crumbs
Mix in a bowl the rapadura, flour and cocoa powder. Add the softened butter. Roll in cling film and refrigerate untilhard. Grate on a silpat mat and bake @110c for 1 hour. Allow maximum 150gr of grated rapadura per silpat, so it doesn’t get clumsy.
To serve
Put some rapadura crumbs on a chilled plate, and on top one scoop ofacai sorbet and one scoop of goats cheese.
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