Wolfgang Puck brings his Oscar menu to London

01 Feb 2015
< 1 min read
45 Park Lane will host a special Oscar dinner featuring some of the chef’s most celebrated dishes from the elegant Governor’s Ball dinner, which he has cooked for for the past two decades.

If you’re not tempted to host your own Oscar party at home, why not eat like a star at 45 Park Lane?

With the 87thAcademy Awardsfast approaching, Bar 45 at 45 Park Lane is offering guests the chance to celebrate in true Hollywood style with the Oscars’ menu and the specially created cocktail ‘Director’s CUT’.

The bespoke Oscars’menu, created by Wolfgang Puck, will be available on22 February 2015at CUT at45 Park Lane. Wolfgang Puck has cookedat the star-studded Governors Ball at the Academy Awards after party for the last two decades. The menu will feature specialities previously served to Hollywood’s elite at past awards galas, including Chinese chicken salad with crispy wontons, Thai spice chicken pot pie, and black truffle risotto.

You will be able to toast the Awards season at Bar 45 throughout February 2015 with the celebratory cocktail created by star mixologist, Thomas Morris. The ‘Director’s CUT’ cocktail mixes Tito’s Vodka, Limoncello and Lemongrass syrup, topped with Champagne and garnished with a piece of candied ginger.

45 Park Lane

London W1K 1PN