Sustainable Opulence: Six Senses Maxwell Now Open

26 Dec 2018
2 min read
A design haven of sustainable luxury, take a glimpse inside Singapore’s sleek new city stay.

A city with style, succulent cuisine and now, total spa serenity – meet Singapore’s latest hotel haven, Six Senses Maxwell. Now open at 2 Cook Street in the historic Tanjong Pagar district of Singapore, the luxury opening marks the brand’s first ever city hotel project after the opening of sister property Six Senses Duxton, with both locations together comprising Six Senses Singapore.

Designed with sustainability in mind, the new hotel is situated in a prime location at the junction of Duxton, Tanjong Pagar and Maxwell Road. It occupies a place replete with history – it once originally the site of a nutmeg plantation, where 14 three-story and four-story colonial-style buildings were subsequently constructed and later joined together as a single entity to create a colonial-style 19th-century heritage building that now houses the hotel.

Built in 1929, the structure features an Art Deco frontage with exposed brickwork, unique lion head rainspouts, and a flagpole hinting at a possible past as a government building. Lovingly conserved, Six Senses Maxwell showcases the refined yet flamboyant and sensual aesthetic of renowned French architect and interior designer Jacques Garcia, and stands in contrast to the Anouska Hempel-designed Six Senses Duxton. 

With 138 guest rooms and suites located across four floors of the sustainably restored building, all come complete with custom furnishings and original artwork. There’s also an outdoor rooftop lap pool, a gymnasium, two restaurants and three bars that are destined to add to the vibrancy of the already ebullient neighbourhood.

Ethically-sourced, solid inch-thick African wenge hardwood floors adorn much of the hotel, while other public areas feature stone floors that have been recycled from medieval churches and cathedrals in Italy. 

A series of authentic and original property deeds, or indentures, are framed and placed throughout the hotel’s interior walkway with brass plaques detailing the historical nature and provenance of each document. This feature ties in with the copies of an indenture Anouska Hempel used as her wallpaper design for Six Senses Duxton, connecting the two hotels through a unified form and vision. 

Don’t miss a visit to the rooftop – it features a 25-metre (82-foot) long lap pool custom-made by Sempre, a Belgian design firm known for their use of raw and recyclable materials. In weeks to come, this will be highlighted with the opening of Max’s Rooftop Bar, where an edible garden is being grown to be used in-house by the hotel’s food and beverage team. Guests from both Six Senses properties have full access to all facilities, so robes at the ready. 

On the menu, Murray Terrace Brasserie is a European styled brasserie named after the building in which it is housed. and coincidentally also the first name of the hotel’s general manager. The culinary focus is on quality ingredients that are sustainably sourced and organically grown. The Murray Terrace Brasserie demonstrates how quality natural ingredients can promote wellness. Recipes are European inspired, with a strong focus on Mediterranean cooking methods that let the ingredients take centre stage. 

Open now. To find out more and make a booking, please visit