To celebrate this milestone occasion, the North American Delegation of Relais & Châteaux created a series of collaborative dinners with 27 legendary Chefs from around the world. As a Relais & Châteaux member property, Eden Roc at Cap Cana hosted world famous Grand Chef Michel Rostang to create with our Executive Chef, Hernan Griccini, a once in a lifetime birthday party.

The five-course menu consisted of Caviar «Malossol», smoked Royal Sturgeon, Black Spaghetti Cannelloni by Grand Chef Michel Rostang, served with Pouilly-Fuissé, Calvet Grande Reserve, 2012; Langostino Lobster Tail served cold, Tarragon syrup, Cream of Almonds and Shellfish, Fresh Herbs by Grand Chef Michel Rostang, served with Pouilly-Fuissé, Calvet Grande Reserve, 2012; Foie Gras Fumé rôti entier, Risotto-style Artichokes, aged Port wine reduction, by Grand Chef Michel Rostang, served with Alsace Pinot Blanc, Calvet, 2012 ; Roasted Fillet of Lamb, carrot purée, organic baby vegetables, Coffee jus by Chef Hernán Griccini, served with Gevrey-Chambertin, Joseph Drouhin, 2005, and Surprise Chocolate Dome with mousse of coconut and Brugal Titanium Rum by Chef Hernán Griccini, served with Champagne, Laurent-Perrier, Demi Sec NV. The wine pairings were courtesy of La Bodega de Manuel González Cuesta.

Following the dinner, guests were invited to join Brugal & Co.’s Brand Ambassador, Pavol Kazimir, for a tasting of the finest rums by Brugal family: Brugal Siglo de Oro and Brugal 1888.

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