FourSeasonsHotels and Resorts, the world’s leading luxury hospitality company, haveannounced three newFourSeasonsPrivate Jetjourneys taking off in 2017. The itineraries are headlined byCulinary Discoveries, a first-of-its-kind journey developed in partnership with one of the world’s best restaurants, Copenhagen-basedNoma, and it’s acclaimed head chef René Redzepi.
“We have always enjoyed the opportunity to travel and explore, and to learn about the ingredients and cultures that have helped shape what people eat and how they cook,” said Noma head chef René Redzepi. “From our team’s travels across Scandinavia to relocating our restaurant to Tokyo and Sydney, our international journeys have helped expand our minds and our tastes, and influenced the creativity of the Noma kitchen. We look forward to working withFourSeasonsto help develop their first-ever Culinary Discoveries journey, and to create an experience that is truly memorable.”
Beginning in May 2017, the three-weekCulinary Discoveriesitinerary will take travellers on an extraordinary journey to explore the people and places of many of the world’s most exciting culinary destinations. Tracing food influences and cultures across Asia and Europe, from the vibrant history and traditions of Chiang Mai, Copenhagen and Florence to the cosmopolitan energy of Tokyo, Seoul and Paris, guests will discover or reconnect with the cities and cultures that continue to shape the tastes and flavours of the world.
“This new itinerary is the perfect example of why theFourSeasonsPrivate Jet was launched, and furthers our innovative approach in planning exceptional travel journeys that create unforgettable memories,” said Elizabeth Pizzinato, Senior Vice President, Marketing and Communications,FourSeasonsHotels and Resorts. “Private Jet itineraries open doors to some of the world’s most exclusive experiences and extraordinary destinations. Through this collaboration and partnership with Noma we will explore new synergies and create a journey for our guests unlike any other.”
Destinations highlights on this all-new itinerary include:Culinary Discoveries|27 May – 14 June 2017
Seoul – Tokyo – Hong Kong – Chiang Mai – Mumbai – Florence – Lisbon – Copenhagen – ParisGlobal Getaway |16 March 16 –8 April 2017
Singapore – Koh Samui – Dubai – Budapest – Nice – Lisbon – Nevis – Bogota – MiamiInternational Intrigue (3 – 26 September 2017)
Seattle – Kyoto – Beijing – Maldives – Serengeti – Budapest – St. Petersburg – Marrakech – BostonExtraordinary Adventures (17 September – 11 October 2016)
Austin – Costa Rica – Lanai – Sydney – Langkawi – Mauritius – Serengeti – Marrakech – LisbonCultural Escape(4 – 22 November 2016)
London– Moscow – Dubai – Seychelles – Serengeti – Florence – London
Along the way, guests will also participate in a series of hosted talks and conversations about the past, present and future of food and its intersection with creativity, innovation and community.
More than just a journey of the senses,Culinary Discoverieswill explore each destination through a variety of angles, from visiting some of the world’s best restaurants and private kitchens to joining local chefs and producers as they travel to markets and farms to taste the best of what is inseason. Guests will also visit each location’s historical and cultural landmarks, many of which have influenced cuisine well beyond their borders – all while enjoyingFourSeasonslegendary service and staying exclusively atFourSeasonshotels and resorts.
Visitprivatejet.fourseasons.comto find out more.