Four Seasons Resort Punta Mita, a five-star luxury resort tucked into the lush landscape of the Riviera Nayarit, has announced a brand new dining destination set to debut in December 2018. Replacing the Resort’s signature restaurant Ketsi, the new Dos Catrinas concept will marry Mexico’s past and future with a new culturally-rich dining experience set in a modern, reimagined space.

A name derived from one of the most powerful references in Mexican iconography, La Catrina, the new restaurant’s dual offering of both dining and socialising spaces will mirror Mexico’s ambivalent approach to life and death and the joyful celebration of new beginnings. To add to this, all construction materials, furniture and accessories will be sourced locally.

“Riviera Nayarit has long been an oasis for travellers in search of a luxury seaside escape seasoned with authentic cultural experiences,” commented John O’Sullivan, General Manager, Four Seasons Resort Punta Mita. “Dos Catrinas is the perfect marriage of Mexico’s rich history and modern regional cuisine served in Punta Mita today, and we look forward to offering a magical new culinary experience for our guests.”

Designed by Colombian architect Saul Sasson, Dos Catrinas will bring together Mexico’s traditional culture, sophisticated urban lifestyle and powerful history in a two-storey space boasting spectacular ocean views. The ground level will feature the main restaurant and bar while the second level upstairs will offer guests a vibrant and lively atmosphere with a second bar and lounge area perfect for socialising before or after a meal.

When it comes to interiors, think locally-inspired design elements, including copper lamps, black clay, huanacaxtle wood and locally woven textiles. The new venue will accommodate up to 278 guests.

Set to open this winter, the new eatery will be a feast for all the senses. For reservations, contact your travel advisor, call the Resort at +52 (329) 291-6000 or book online.