Fully equipped withSub-Zero & Wolfappliances, the 135 square meter suite is likely to be one of the world’s culinary wonders.
East Hotel, the planners ofCreativ Küchen DesignandCoolGiantsbased in Germany, joined forces when they realised they had the potential to “create something very special,” – in the words of Kersten Hoppe, the CEO ofCoolGiantsAG.
CoolGiantsare the general distributor forSub-Zero & Wolfin Germany, a brand which is well known for its high-end kitchen appliances. The launch of the Sub-Zero & Wolf kitchen at East Hotel is bound to create a frenzy with food gourmets who have the option of staying in the hotel and using theEast Private Kitchenfor a private dinner of up to 12 people, whether cooked by themselves or by a chef.
TheSub-Zero & Wolf’sEast Private Kitchenboasts dark fronts and a modern ceramic countertops, all equipped with the following: a Sub-Zero PRO 48, the largest and most expensive Fridge freezer in theworld for private households, a 42 “BI Fridge freezer with NASA technology, three wine storage cabinets, aWolf hob with patented double-sealed gas burners, teppanyaki field and Charbroiler, plus warming drawers and a steamer.
In addition, the suite is equipped with Fisher & Paykel drawer dishwasher and, last but not least, the vacuum sealer “Zero” and the blast freezer “Freddy” from the exclusive-Irinox Home Collection.
As well as being available for guests of the hotel, anyone cancontactCoolGiantswho will arrange an exclusive viewing of theEast Private Kitchen, and give demonstrations of theEast Private Kitchen‘s bespoke devices.