What better way to take in the spectacular surroundings of Australia’s Greater Blue Mountains than with an incredible culinary experience? Emirates One&Only Wolgan Valley, Australia’s ultra-luxury, conservation-based resort, has launched the Krug Picnic. No ordinary sandwich and scotch egg affair, the indulgent offering makes the ultimate way to celebrate summer.
Only available for those staying at the resort, guests will be whisked away by four-wheel drive to a secluded location where they can enjoy a complete food, Champagne and wine immersion within nature. The experience aims to take guests ‘off road’ into the 7,000 acre resort – where they can enjoy a Krug Picnic in a private, picturesque location, whilst watching amazing wildlife around them.
Emirates One&Only Wolgan Valley’s Executive Chef Nancy Kinchela has worked with Krug Maison to develop a bespoke gourmet picnic spread. Guests will be spoilt for choice with a selection of local produce and seasonal menu items, regularly updated, and hand-selected to perfectly complement the iconic KRUG Grande Cuvée 166ème Édition.
This season the bounty includes a Victor Churchill charcuterie board, Maroochydore king prawns served with lemon, fresh lobster spring rolls and a Lyonnaise salad with confit duck leg, crispy lardons and frisée lettuce. An artisanal cheese board with house made lavosh, panforte and a deconstructed lemon meringue tart will complete the gourmet picnic experience.
Ideal for a romantic getaway, the luxury picnic starts from $895 per couple. Two-night accommodation packages for two at Emirates One&Only Wolgan Valley start at AUD $2,090 per evening in a Heritage Villa. To find out more, visit oneandonlyresorts.com.