Discover | Ritz-Carlton Bahrain

25 Feb 2018
< 1 min read
The edible resort is set to be a major travel trend in 2018. With diners expectations higher than ever, from farm-to-table to ocean-to-plate initiatives filling our table tops, in 2018 travellers want to travel to a destination that not only serves fresh and sustainable food but that also features a wide variety of faraway flavours.

Catering to the discerning gourmet connoisseur traveller, The Ritz-Carlton, Bahrain is home to seven award winning restaurants and four lounges. From an Arabian-Mediterranean fusion at beachfront restaurant, La Plage to traditional indigenous Mexican cuisine at Cantina Kahlo, exquisite Indian dishes at Nirvana or the finest steaks at Plums there is something to satisfy all palettes.

Leading the way with gourmet initiatives, The Ritz-Carlton, Bahrain is dedicated to supporting local Bahraini farmers and educating guests on The Kingdom’s culinary highlights. The hotel’s expert concierge can guide families to the nearby farmers market to help pick out the freshest of ingredients whilst back at the hotel, chef at fine dining restaurant; La Med will use the hand picked produce to craft a Family Lunch to remember.

Pivotal in the hotel’s diverse award-winning innovative cuisine, all the way from the legendary Harrod’s London is new Executive Chef Christian Knerr bringing with him an array of global experiences and influences firmly placing the hotel on the Middle East’s gastronomic map.

Within Bahrain’s capital, Manama, this luxury resort offers a secluded slice of paradise. Set along the bay in Seef, with a private lagoon and island, the resort provides guests with one temptation after another. Dining spans the globe, from Italy to India, the spa fuses traditional therapies and modern-day relaxation and beach time can transform into an afternoon of golf or tennis. With its authentic and traditional dining destinations, The Ritz-Carlton, Bahrain affirms The Kingdoms mark as a foodie traveller’s haven.


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