Above: LOVALE
Above: ALPI
Above: LATONDA
Founded in 1923 in Lumezzane, a town in northern Italy’s Brescia province known for its craftsmanship heritage, Casa Bugatti has evolved from a family-run flatware workshop into an internationally recognised symbol of Italian design. Today, the brand’s presence extends to over 100 countries across five continents, gracing the tables of some of the world’s most prestigious restaurants and hotels—from Sushi Samba in Dubai to Lefay Resorts in Italy and three-Michelin-starred DiverXO in Madrid.
At the heart of Bugatti’s enduring success lies Emozione Italiana—a philosophy that celebrates design not only as aesthetics or function, but as emotion, craftsmanship, and connection. Created to foster a dialogue between user and object, acting as an extension of the hand, each curve and contour is shaped to follow natural movement, transforming simple gestures—like flicking a kettle knob or slicing a steak—into moments of joy.
Above: COLTELLI BISTECCA
DESIGN AS AN EXPRESSION OF PERSONALITY
Bugatti’s collections boast distinct personalities, each with its own character and design language, but with a shared attention to detail that reflects the brand’s devotion to honouring beauty and excellence. Every piece is a small work of art, a pure and contemporary style statement born from passion and precision, that leaves a lasting impression on those who use it.
LOVALE, for instance, epitomises understated elegance with its fluid lines and oval silhouettes. At five millimetres thick, the cutlery feels effortless in the hand, with its weight, grip, and curvature perfectly attuned to natural movement. “With LOVALE, we set out to create a product that transcends passing trends, combining innovation with timeless harmony,” explains Clemente Bugatti, CEO of Bugatti. “This flatware is the perfect synthesis of form and function, a refined accessory that elevates the dining experience with its discreet yet impactful presence. It embodies a quiet luxury that blends effortlessly with any style, from classic to contemporary.”
Likewise, LATONDA, with its impressive stability and delicacy, celebrates dynamism and balance with unmistakable polish. Designed with both aesthetic appeal and usability in mind, the collection takes its cues from momentum, with lines that follow the flow of natural hand gestures to create an easy, confident hold. “With LATONDA, we wanted to go beyond the traditional idea of flatware. It’s not just a tool for eating—it’s a true natural extension of the hand, an element that contributes to the harmony of every meal. It is the perfect blend of functionality, design, and tactile sensation, created for those who seek excellence in every detail of the table setting,” adds Clemente. The collection’s wide array of pieces and finishes, paired with its durability and thoughtful reverse design details, further enhance its appeal.
Those with a taste for more daring, modern shapes will love LAQUADRA with its squared geometry and strong architectural lines. A showcase of exceptional craftsmanship, this one-of-a-kind collection breaks away from traditional tableware norms with its eye-catching design. “With LAQUADRA, we have given shape to an idea of beauty and precision, conceived to express a kind of luxury that stands out unmistakably,” says Clemente. “It’s the perfect flatware for those who seek a bold aesthetic and innovation you can truly feel—turning every meal into a design experience.” Created for professionals who value both originality, aesthetics, and performance, LAQUADRA offers remarkable stability that reduces the risk of falls and a robust build that withstands continuous usage— streamlining service operations with ease.
Equally as hardy but with an added tactility, MEDITERRANEO surprises and delights with its unexpected play of texture and light. This inimitable collection pairs stainless-steel structures with acrylic handles featuring delicate mother-of-pearl shades. “With MEDITERRANEO, we wanted to celebrate the grandeur of a bygone era with a modern twist. Our goal was to create a distinctive product that would stand out, combining the strength of geometry with a pleasing tactile experience,” says Clemente. Rich in texture and pleasant to the touch, these knives, forks, and spoons deliver a memorable dining experience while tolerating rigorous use. As is the case with all Bugatti’s flatware, this line is dishwasher safe and crafted from fully recycled and recyclable 18/10 stainless steel, making it ideal for the demanding hospitality industry.
Clockwise from top-left: LOVALE; LATONDA; MEDITERRANEO; LAQUADRA
OBJECTS OF EVERYDAY ELEGANCE
Bugatti’s vision extends well beyond the dining table. Its small appliances, particularly the Giulietta kettle designed by Andreas Seegatz, embody the same design philosophy— blending technology, aesthetics, and emotional resonance.
With its clearly recognisable spherical body crafted from 18/10 stainless steel—a hallmark of Bugatti’s commitment to durable, high-quality materials—the Giulietta brings form and function into elegant harmony. The kettle offers a 1.2-litre capacity, rapid boil functionality, automatic shut-off, and sits atop a 360° rotating cordless base, which notably suits the fast-paced hospitality environment, where ease of use and flexibility are key. Small porthole indicators along the body mark the water level and light up during operation, providing a nifty visual cue, while the spout contains an anti-scale/limescale filter for clarity of water and ease of maintenance—a practical benefit in professional settings.
Like its table collections, Bugatti’s appliances are conceived as lifestyle objects, reflecting the company’s ability to translate emotional design into versatile solutions for everyday needs. Whether for private use or professional hospitality, they demonstrate how beauty, comfort, and performance can be perfectly aligned.
Above & Featured: The Giulietta electrical kettle, a Red Dot Design Award 2023 winner
ITALIAN EMOTION, GLOBAL VISION
Bugatti’s collaborations in the world of professional gastronomy further amplify its influence. As a Premium Partner of the Italian Chefs Federation (FIC) and Main Partner of the Bocuse d’Or Italy Academy, Bugatti designs for those who require excellence at every touchpoint. For the 2025 Bocuse d’Or competition, Bugatti even created a bespoke presentation tray—a symbol of its fervour for inspiring creativity and elevating culinary art through design.
Research and development remain a core pillar of the brand as well. The Romeo toaster (Red Dot Design Award 2024), Giulietta kettle (2023), and Natura flatware (2025) showcase the brand’s ongoing commitment to innovation, as does the Vera Easy kettle, recently reimagined by German designer Andreas Seegatz. With its reworked handle, subtle LED light, and sculptural form, it embodies the balance between exceptional performance and emotional connection that defines Bugatti’s creative language.
Bugatti’s evolution is inseparable from its sense of responsibility—to its heritage, its craft, and the planet. As a result, sustainability is deeply embedded in its production processes: more than 80% of the metals come from circular sources, while over a third of the company’s total energy is generated from renewable hydroelectric and photovoltaic plants owned by the Bugatti Group. Packaging is made from 91.5% recycled paper, is entirely recyclable, and is designed to minimise its environmental impact. This dedication to sustainability is an intrinsic part of the brand’s DNA—a progression of the same philosophy that has guided Bugatti for over a century: creating functional beauty through intelligent design and showcasing that long-lasting quality can be achieved without compromise.
Above: MEDITERRANEO
Above: ALPI
Above: COLTELLI BISTECCA
To find out more about Casa Bugatti and its products, visit the website, Facebook page or Instagram profile…