The Sanya EDITION Celebrates Two Year Anniversary

13 Dec 2018
< 1 min read
To mark their two year anniversary in style, The Sanya EDITION is treating gourmand travelers to a special exclusive package for a limited time only.

To mark two exciting years since opening, The Sanya EDITION is presenting guests with an exclusive rejuvenating package filled with with opulent dining and wellness treats.

Since first opening its designer doors in 2016, The Sanya EDITION, located on China’s super-luxe Hainan Island, has continued to make waves in the world of luxury travel.

Dubbed “the Hawaii of China,” not only does it boast its own 20,000 square-metre one-of-a-kind private ocean, but it also offers a host of gastronomic opportunities – the most exciting of which includes dining at a private table on an illuminated floating platform in the middle of the water.

Guests can also sample the best flavours of London, New York, Miami and Sanya – the original EDITION locations – as part of their  culinary experience. Guests looking for a dose of cultural can also try Market at EDITION, which references Sanya’s history as a trading port with a design evoking an old Chinese warehouse.

With numerous accolades to its name, this sleek hotel is the brainchild of hospitality trendsetter and legend Ian Schrager and Marriott International as part of EDITION Hotels.

Marked by the lush tropical greenery and azure ocean, all 512 guest rooms and suites feature breath-taking views of the South China Sea – which make it ideal for a getaway during these chillier winter months.

To mark two years since the opening of the hotel, The Sanya EDITION is presenting an exclusive package that’s a must for any luxury lover.

Featuring special spa credits, lavish accommodation and buffet heaven, here’s what’s included:

The package features: 
• Luxury accommodation
• Free upgrade to the next room category
• Daily buffet breakfast for two
• Daily dining credit of CNY300 (£34)
• Daily spa credit of CNY200 (£23)

Offer expires 31 December 2018. To book, please email