Grand Chef Relais & Châteaux Yoshihiko Miura is at the helm of Michelin starrestaurant at L’Auberge les Templiers, France. Heoffers gourmet cuisine where traditional dishes are given a modern twist, and has led the restaurant into becoming amember of the prestigious‘Grandes Tables du Monde Tradition & Qualité’. The restaurant dining rooms are resplendent with their massive oak beams, Aubusson tapestries and elegant furnishing fabrics.On the menu is a magical ravioli of wild mushrooms and velouté with a truffle jus, and John Dory in a La Ratte potato crust and sweet red onion sauce. This delicious food is complemented by wine from the highly acclaimed cellar.

Chef Miuraoffers dishes prepared with seasonal ingredients throughout the year. Once the hunting season opens, the kitchens at L’Auberge offer a variety of different game dishes: grey partridge, pheasant, wild duck from the Sologne, venison.

  • 1 Michelin star

Auberges des Templiers

Les Bezards

45290 Boismorand


+33 (0)2 38 31 80 01