After studying medicine for two years, Thomas Macyszyn discovered his outstanding talents in the kitchen. In his mid-twenties he finished his training and took over as chef de cuisine of restaurant La Provence in Baden-Baden. Less than a year later, he started as sous-chef at gourmet restaurant Navette, taking over the top spot only three months after his arrival. Today, he is not only responsible for Columbia Hotel Rüsselsheim’s Michelin-starred restaurant, but also the French Brasserie X and the Seven C’s Bar. His philosophy is to modernise well-known dishes by reinterpreting them in a new, creative way while concentrating on the unique flavours of each product. His style is clear, precise and somewhat understated, using the best that each season has to offer.

Awards
  • 1 Michelin Star
  • 16 Gault Millau Points
  • Gusto Chef of the Year 2015

Recipes

Thomas Macyszyn’s recipes

Gourmetrestaurant Navette

COLUMBIA Hotel Rüsselsheim


Stahlstraße 2-4


65428 Rüsselsheim

Germany

Tel: +49 6142 876-0

columbia-hotels.de/ruesselsheim