Dutch chef Sergio Herman inherited his love of cooking from his fatherwho he remembers as a passionate chef. After graduating from Ter Groene Poorte culinary school in Bruges, Sergio gained experience working in the kitchens of anumber of toprestaurants in The Netherlands.

Soon after, Sergiobegan working with his father in restaurant Oud Sluis in Sluis (Zeeland), later taking on the role of head chef. During his time at the helm ofrestaurant Oud Sluis, Sergio has helped the world-renowned dining roomgainthree Michelin stars and a place onSan Pellegrino’s prestigious World 50 Best Restaurants list. In December 2013, Sergio announced the closure of restaurant Oud Sluis in order to concentrate on his other restaurant conceptsPure C and La Chapelle, recently renamed The Jane, as well as his culinary publishing house, Minestrone.


  • 3 Michelin Stars, Oud Sluis
  • 20/20,Gault Millau guide, Oud Sluis



Pure C

Boulevard de Wielingen 49

4506 JK Cadzand-Bad, Zeeland, Netherland


La Chapelle/The Jane Antwerp


Pictures © Sergio Herman