Philippe observes the world of flavors in a deep and personal way. His kitchen grasps the product and enhances it always with intensity.The success of Philippe Rochat is closely linked to Benoît Violier, who also worked for Joël Robuchon and has been proclaimed Meilleur ouvrier de France in 2000. It is also thanks to Franck Giovannini, Cyril Maurel, the pastry chef who elaborates desserts of an extreme complexity, but also the rest of the team, from the simplest commis at the chef de partie, who humbly fight for the success of the symphony that represents every meal at the Hôtel de Ville de Crissier.
This year, the career of one of the biggest Chefs in history takes a new turn. Indeed, on April 1st 2012, Benoît Violier is going to succeed him in taking the lead of the historical Hôtel de Ville de Crissier.

  • 3 Michelin Stars

Philippe Rochat Restaurant

Pictures © Photo P-M Delessert _ Maison face