Konstantin Filippou is an Austrian chef with a multicultural background. With a father from Greece and a mother from Austria, he grew up with both feet firmly planted in the Mediterranean and the Austrian food cultures. In his eponymously named restaurant in the first district in Vienna, he continues to follow his heart and creates dishes where he combines the aromas of the sea, like algae and mussels, with Austrian produce and flavours. The result are dishes that are a perfect balance between his two heritages, a thoroughly modern and imaginative cuisine that is conceived by a open, metropolitan and exceptionally creative mind. In the wine bistro next to his fine-dining restaurant he also offers organic wines and inventive, but more casual dishes.
- 1 Michelin star
- Gault Millau Chef of the Year 2016
T: +43(0)1 51 22 229