The delightfully intimate, understated and contemporary restaurant “La Table du Lancaster” is an exquisite one-Michelin-star restaurant.The inspired seasonal menu at La Table du Lancaster, crafted by Julien Roucheteau, highlights vivid and unforgettable flavors.With his technical abilities, Julien Roucheteau sublimes products thus providing a unique vision of the world with creative dishes, exploringa wide range of tastes for side dishes.
Built in 1889, the Hotel Lancaster–situated just a leap away from theChamps-Elyséesand the Arc deTriomphe–is a beautiful feat of architecture, and reflects Julien’sFrench-focused cuisine.
Since 2008, Julien has been at the helm of La Table du Lancaster, being peppered with awards throughout and, notably earning a Michelin star for the restaurant. His experience took him through wonderful kitchens and restaurants throughout Paris, including Les Magnolias, Le Diapason and Le Cinq.
Describe your culinary philosophy in 4 words…
Fresh products, technical abilities, boldness & creativity
What is your greatest inspiration?
Using products from Paturages & Farmyards, as well as from the Oceans & Rivers.
If you could take a plane ride to any restaurant in the world, just for one meal, where would you go?
Alinea in Chicago.
What four things would you take to a desert island?
Knife and fire, what else.
- 1 Michelin star
7 rue de Berri