Jan Hartwig focuses on local and seasonal products for a light and creative cuisine. At restaurant Atelier he is constantly striving to stay true to a sustainable way of cooking with his choice of products and his methods.Based on classichaute cuisine, he conjures up contemporary and modern creations, but without unnecessary extras. The product always remains apriority in his kitchen. In addition, it’sflavour and an exciting culinary experience that are at the forefront of his cuisine. Having trained with the most prominent chefs in Germany, Hartwig’s background in the culinary arts is almost unrivalled and can be seen and enjoyed at his “artist’s studio” atHotel Bayerischer Hof in Munich.

Awards
  • 2 Michelin Stars
  • 17Gault-Millau points

Recipes

Restaurant Atelier

Promenadeplatz2

80333 Munich

Germany

+49 89 2120743

Restaurant Atelier