Devotion acknowledged by the guidebooks – Three Michelin Stars – and the loyalty of an ever-increasing clientele. A harmonious combination that gets the best out of the finest raw materials, sourced wherever they grow best. Today, Da Vittorio is run by Signora Bruna Cerea and her five children. Enrico and Roberto are both chefs, Francesco manages the wine cellar and catering services, Rossella is head of hospitality at the Restaurant and Dimora, while Barbara runs Cavour 1880, the café-patisserie in Bergamo Alta.

The concept of “Lombard tradition and creative genius” is the leitmotiv of Da Vittorio’s menus, which are regularly updated and altered to keep up with changes in the market and in the seasons. The care, attention and exploration of culinary themes is kept wide-ranging to please all palates. The most diverse palates, personal tastes or culinary requirements can all find pleasure and innovation here: meat and fish, game and seafood, mushrooms and truffles, not to mention fruit and vegetables, all prepared with an original style that also takes into account the new frontiers in healthy cuisine.

  • 3 Michelin stars
  • 3 Gambero Rosso forks
  • 18/20 Gault Millau points

Da Vittorio Restaurant