Masterchef Ferran Adrià is a gastronomic hero, a pioneer and an illustriously great chef. His culinary empire stems around the world, blessing each location with boundary-pushing, gastronomic phenomena that leave its guests dumb-struck and in love. Most popular is the now defunct elBulli, which was voted The World’s Best Restaurant five times in a row from 2002 to 2009, with over 2 million reservation requests every year.

Experimenting with ingredients, flavours and techniques, chef Adrià’s culinary career began in a renovated beach shack in Spain, pioneering Molecular Gastronomy. In 1984, upon joining the kitchen staff at elBulli as a line cook, Ferran was nominated Head Chef only to make it one of the most sought after restaurants showcasing avant-garde cuisine.

Today, chef Adrià writes cookbooks, teaches and lectures on cooking, stars in culinary programs and has launched LaBullipedia, a type of culinary Wikipedia.

  • 3 Michelin stars |elBulli
  • #1 Restaurant in the World, 2002 – 2009 |The World’s 50 Best Restaurants
  • Chef of the Decade, 2010 | The Restaurant Magazine

El Bulli

The Thaw 2005 ® Fotgrafo Francesc Guillamet

The Soup, 2004 ® Fotgrafo Francesc Guillamet

Plasticine models ® Palau Robert