Following his training, Christian Le Squer worked in the Paris kitchens of The Ritz, Le Divellec, Lucas Carton and Taillevent, before joining Café de la Paix Restaurant Opera as head chef. It was here that he received his first Michelin star in 1996, followed two years later with his second star.
Le Squer joined Le Cinqin October 2014 and is well known for its exceptional shellfish and seafood—oyster, crab and Blue lobster, among many other types—and market-quality vegetables. Hewas awarded his third Michelin star at Le Cinq in February 2016, making restaurant Le Cinq atFour Seasons Hotel George V one of the best restaurants in Paris.
His dishes are eloquent and powerful. Playful and clever, telling the story of the sea, land and market.
3 Michelin stars
31 Avenue George V
+33 1 49 52 71 54