The history of his and his brother’s restaurant Rose in the German romantic town of Bietigheim can be traced back to1784. “Exceptional enjoyment can only be achieved with love to detail,” says Maerz. This goes for choosing the best quality fresh ingredients, the highest artisanal method of preparing the dishes and of course the creation of unique and harmonious flavour which convinces both eyes and palate. For Maerz this is pleasure in style and for all the senses which delights his guests every day. The atmosphere in restaurant Rose in relaxed and guests are taken on a culinary journey where each dish offers a perfect combination of sweetness, sourness, spice and exceptional delectability.
Describe your culinary philosophy in FOUR words .
Open-minded, strong-flavoured, creative/playful, spice-heavy
What is your greatest inspiration ?
If you could take a plane ride to any restaurant in the world, just for one meal, where would you go?
Eleven Madison Park
What four things would you take to a desert island?
Enough wine, my cook books, kitchen equipment, camera
- FOUR GermanyWinter 2015(German)
- 1 Michelin star
- 15 Gault Millau points
+49 (0)7142 42004