“Just give every day and be consistent.” With this motto in the first line of his entry in the Red Guide, chef Arnaud Donckele of La Vague d’or,La Résidence de la Pinèdein Saint-Tropez is a man who displays unbridled culinary wisdom and adedicationto paying tribute to those who have marked his career.

Trained by and Alain Ducasse, and formerly assistant to Jean-Louis Nomicos at the Lasserre restaurant in Paris, Donckele came toLa Vague d’or in 2005with solid experience, the taste for rigour and a huge passion for local produce and small producers.He has recently earned his third Michelin star in the2013 Michelin Red Guide for France,recognition he hasreceivedfor the knowledge and identity, which he has put into his Mediterranean menu, as well as for the exquisite cohesion he has developed between his brigade of 21 cooks and bakers in the kitchen at La Vague d’or.

  • La Vague d’or 3 Michelin stars

La Vague d’or