Aiming to give his guests an authentic Italian experience, Head Chef of EraOra in Copenhagen has kept the restaurant’s illustrious cuisine at the forefront of fine dining cuisine in Scandinavia. Andrea Guglielmi adapts his menu daily to the organic Italian produce that is on offer, paying homage to traditional, seasonal and fresh Italian flavours.

Having completed his training in the late ‘80s, Andrea embarked on a succession of notable Italian restaurants, including Michelin star Dolada Restaurant and Ristorante La Peca di Lonigo. In 2001, Andrea worked in Gualtiero Marchesi’s restaurant aboard the Costa Crociere cruise ship as Head Chef, only to move to EraOra four years later. He is now at the helm of Italian cuisine in Denmark, with the restaurant critically acclaimed as one of the best Italian restaurants outside Italy.

  • Michelin star – EraOra


Overgaden Neden Vandet 33B

1414 KøbenhavnK

+45 3254 0693