As one of Italy’s most celebrated female chefs, Agata Felluga has passed through some of the best kitchens in her home country and France. Today, she heads up Jour de Fête in Strasbourg, where she focuses on infusing simple ingredients with her creativity and technical prowess. Considering herself as an artisan, the influence of nature, the seasons and her global travels are rife within the story of each dish.
With a deep interest in cooking, from her family and having left Rome to follow her culinary passion, Felluga worked her way up through kitchens. Her experience took her through two Michelin star Senderend, three Michelin star Astrance and Chateaubriand, learning under some of Paris’ greatest chefs including Pascal Barbot and Inaki Aizpitarte and developing her appreciation of traditional French cuisine, and seasonal and global influences.
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Image© David Coulon