Tasting Notes

Ingenious Pairing Of Flavours

FOUR finds out about the history of a brilliant gourmet Chef, Joachim Wissler in its International edition…

Voted by his countrymen as Germany's best cook, Joachim Wissler has been self-sufficient throughout his years in the industry, creating his own distinct sense of style and delivering food that has a culinary story and philosophy. After eight years cooking, he is passing on his knowledge through a new cookbook and it won’t be long before this book becomes a milestone in German cuisine history. Wissler has been on a culinary adventure...

December 31, 2011

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