Tasting Notes

Teatum Jones showcase Autumn/Winter 2012 collection with exclusive fashion tea at The Dorchester

British fashion talent Teatum Jones are to hold a fashion show at The Dorchester during London Fashion Week, transforming “The Promenade” with an exclusive viewing of the label’s A/W 2012 collection, a fashionable tea, and specially created Odyssey c…

The “Teatum Jones Fashion Tea” will be held on “The Promenade” at The Dorchester on Tuesday 18 September, the same day that a printed silk scarf by the designer-duo named ‘The Dorchester’ and inspired by the iconic luxury London hotel launches at “Liberty”. At the heart of the hotel, the redesigned Promenade welcomes guests with its rich coral-coloured silk draperies and custom gold-framed mirrors. The glamorous new...

September 16, 2012

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The British Street Food Awards taking place in Shoreditch

Britain’s most exciting street food traders will be racing to London this weekend – in an extraordinary fleet of vans, trucks and trailers – to compete, head-to-head, in the 2012 British Street Food Awards.

On 15thand16thSeptember, the critically-acclaimed traders will park up on the cobbles outside Fifteen, Jamie Oliver’s restaurant, to create the brightest and best street food market that Britain has ever seen – a street food spectacular. The Awards are the central happening at Fifteen Street - a weekend-long party celebrating the tenth birthday of Fifteen. The restaurant uses the magic of food to give young people a chance to have...

September 13, 2012

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O-Food – a mould-breaking fast food experience worth trying

The best Fish and Vegetarian Sandwich Bar in Town so far – Starting as a project of limited duration, O-Food has already extended their opening timeframe until the 23rd of September

O-Food’s intention is to show London the future of fast food by focusing on responsibly sourced vegetarian and fish dishes, with a Nordic twist. The fish it uses are non-“Big Five”. The so-called “Big Five” fish comprises haddock, prawns, tuna, cod and salmon. The popularity of these types of fish creates problems when it comes to replenish-able fishing stock. O-food uses fish sourced from low impact fisheries in Kentalong...

September 11, 2012

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Chrysan – Hakkasan’s new restaurant in London’s East

Hakkasan Group announces partnership with lauded Japanese chef, Yoshihiro Murata to create a new Japanese dining concept for London – Chrysan

This September, Hakkasan Group will launch Chrysan, a Japanese restaurant in partnership with Japan's highly respected Michelin-starred chef - Yoshihiro Murata. Situated within walking distance from both Liverpool Street Station and Spitalfields Market, Chrysan's position within the epicentre of the City makes it perfectly located to appeal to a worldwide clientele. The interior has been designed by Yoshiaki Nakamura, the worldwide...

September 11, 2012

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