Tasting Notes

Prince of Denmark; All Hail Noma

Rene Redzepi,has taken the culinary world by storm as the world’s best chef, but many will be surprised to discover that cooking wasn’t part of his original plan, as seen in FOUR’s International edition…

"Recipes are only guidelines. It is the cook who makes the difference". Rene Redzepi certainly is flavour of the year; his popularity has risen dramatically since 2010 when he received his first ‘best restaurant of the year’ award. Now with two years under his belt both he, and his restaurant, are- unsurprisingly; continuously booked out. The face of Noma (a portmanteau word, running together nordisk (“Nordic”) and mad...

February 12, 2012

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Relax and unwind

With a yoga retreat

Sardinia Yoga, opening their doors on the 5thof May Summer is a joyous season, which brings glorious sunshine, fabulous fashion and delectable delights! It’s heating up and what is at the forefront of everyone’s mind, is that tantalising, exotic summer escape! Instead of the same, safe holiday though why not shake things up a bit? Sardinia Yoga is the perfect destination for a summer holiday as it is set on the beautiful Sardinian...

February 06, 2012

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Ingenious Pairing Of Flavours

FOUR finds out about the history of a brilliant gourmet Chef, Joachim Wissler in its International edition…

Voted by his countrymen as Germany's best cook, Joachim Wissler has been self-sufficient throughout his years in the industry, creating his own distinct sense of style and delivering food that has a culinary story and philosophy. After eight years cooking, he is passing on his knowledge through a new cookbook and it won’t be long before this book becomes a milestone in German cuisine history. Wissler has been on a culinary adventure...

December 31, 2011

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