Tasting Notes

O-Food – a mould-breaking fast food experience worth trying

The best Fish and Vegetarian Sandwich Bar in Town so far – Starting as a project of limited duration, O-Food has already extended their opening timeframe until the 23rd of September

O-Food’s intention is to show London the future of fast food by focusing on responsibly sourced vegetarian and fish dishes, with a Nordic twist. The fish it uses are non-“Big Five”. The so-called “Big Five” fish comprises haddock, prawns, tuna, cod and salmon. The popularity of these types of fish creates problems when it comes to replenish-able fishing stock. O-food uses fish sourced from low impact fisheries in Kentalong...

September 11, 2012

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Pure Berlin: Reinventing German Cuisine

The gusto ambassadors creating a whole new approach to German cooking

“Hearing Germany, everybody thinks about cars – We would like the German kitchen to come into the limelight.” Sebastian Wussler The team of Pure Berlin, Sebastian Wussler and Miles Watson, is about to change the German plain cooking to a more innovative and creative style and gets started with their project “Studio 21” which is opening soon. They are in the middle of travelling around the world to experience every food...

September 05, 2012

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Jamie Oliver’s Fabulous Feasts

Enjoy a boat tour from Savoy Pier to the Houses of Parliament to the Docklands area and all the way back.

“This is about using great produce and service to create a relaxed atmosphere, so you can sit back and enjoy the food as you take in the scenery along the River Thames. There is no better time to celebrate British food and London itself.” Jamie Oliver The Dine on the Thames is literally a must-do: on a sunny day it is an ideal way to end your day sitting in the Silver Sturgeon enjoying interesting talks on a shared feasting table...

September 04, 2012

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Outlaw’s Seafood & Grill at The Capital Hotel to open in October

Fresh from the sea to the table – Nathan Outlaw’s Restaurant will focus on seafood and other UK based food.

Nathan Outlaw is one of Britain’s finest and talented chefs, who has held two Michelin stars for the past two consecutive years for his seafood restaurant ‘Nathan Outlaw’ at the St Enodoc Hotel in Rock, Cornwall. On 2nd October 2012, Outlaw's Seafood & Grill at The Capital Hotel in Knightsbridge will open, giving the Cornish-based, seafood-championing Nathan Outlaw a London outpost for the first time in his career. Created...

September 02, 2012

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