Tasting Notes

Wondrous Wines | TOKARA

Iconic South African winery, TOKARA, nestled at the epicenter of the prolific Cape Winelands region, is celebrating its 20th vintage of formidable winemaking this year. Led by family values and a single-minded vision to produce timeless, world-class wines, this prestigious Stellenbosch property has become a favorite amongst global viticultural connoisseurs.

It all began in 1994 when G.T. and Anne-Marie Ferreira purchased a farm on the foothills of the Simonsberg Mountains to build a home for their young family amongst the beautiful old oak trees. Fast forward 25 years and today TOKARA is a tourist destination that offers visitors elegant, award-winning wines, two beautiful restaurants, an art gallery and sculpture garden as well as some of the best South African Extra Virgin Olive oil. At...

November 01, 2019

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Jack’s Champagne Club to Pop-Up at The St. Regis New York this Holiday Season

The iconic hotel is continuing its much-anticipated festive season tradition this year with an exclusive champagne experience.

The 2019 edition of The St Regis New York's festive pop-up will be Jack's Champagne Club, a hidden lobby-level champagne bar offering exclusive champagne tastings, canapés and more. The hotel’s Cognac Room, located just off the beloved lobby, will debut reimagined interiors from CHAMPALIMAUD Design and, for the holiday season only, be transformed into an intimate lounge for Jack's Champagne Club. Celebrating the brand’s gilded...

October 21, 2019

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London’s Hottest Halloween Haunts

Who doesn’t love a little dress-up party or a night of themed food and drink? FOUR takes a look at the exciting and eerie events happening in and around London this All Hallows’ Eve.

Halloween Cocktails at Blakes Hotel Design-forward boutique hotel, Blakes in Kensington, has taken inspiration from their previous neighbors, the National Laboratory of Psychical Research, to create themed cocktails and canapés resembling tarot cards and crystal balls. On October 31st, sip on a signature cocktail while shamans and fortune tellers mix potions in the dim-lit bar, conjuring all the feels for this occult-themed...

October 20, 2019

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Caviar Craving

FOUR speaks to the General Manager of Danube Caviar Dr. Marilena Maereanu about the brand’s history and what makes their caviar such a prized possession.

"I am happy to have had the chance to grow up close to the shore of the Danube River, and to have lived in harmony with the flow of its course. Ever since a very young age I loved nature, especially fish, as my father and brother were often going fishing. I may even say that fishing was 'my first love'," explains Marilena, who subsequently left her native land in pursuit of furthering her studies and developing a career. "I decided...

October 18, 2019

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