Tasting Notes

New Nemiroff Flavors Launched

Nemiroff Vodka, one of the top five selling vodka brands worldwide is launching three bold flavor variants in the Duty Free Market beginning this month.

“The new flavors were presented at the Cannes Duty Free Show this past September and buyers were excited with the concept, “ said Yuriy Sorochynskiy, CEO Nemiroff Vodka. The new flavors will be launched under the Inked Collection. “Our approach is always authentic and always from the soul," Sorochynskiy continued. "These new flavors are true to the Nemiroff brand – bold, unique, elegant and most of all authentic.” The...

November 14, 2019

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‘Wonky Can Be Wonderful’

Parker’s Tavern, Cambridge has launched a new charitable supper club by Chef Tristan Welch, highlighting food waste. Taking place on the last Monday of every month, guests ‘eat for free’ and only pay a cover charge, a portion of which is donated to charity

Rubbish Cooks is the brainchild of Tristan Welch, Chef Director at Parker’s Tavern, Cambridge, designed to inspire and educate regarding food waste in the industry. A major concern of many restaurants and food production companies across the country, Tristan’s new monthly supper club will invite Parker’s Tavern diners to enjoy a ‘free’ three-course menu crafted from ingredients that are usually considered...

November 11, 2019

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Kitchen Pioneers Meet Cigar Visionaries

Top-quality, handmade cigar producer, Davidoff, has partnered with five of the best culinary minds worldwide to create their second Chefs Edition of specially blended cigars in commemoration of the luxury brand’s 50th anniversary.

For the latest Chefs Edition, Davidoff joined forces with Thomas Keller from The French Laundry in Yountville, USA; Alvin Leung from Bo Innovation in Hong Kong; Klaus Erfort from his eponymous GästeHaus Klaus Erfort in Saarbrücken, Germany; Heiko Nieder from The Restaurant at The Dolder Grand in Zurich and Shaun Rankin from Ormer Mayfair in London to create an exclusive cigar that uses top-class ingredients to showcase a new,...

November 06, 2019

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New Farm-to-Table Restaurant to Launch in Bruton this November

Young, Michelin-starred British chef Merlin Labron-Johnson is set to put his passion for the future of food into motion this November when he opens new farm-to-table restaurant, Osip, in Somerset.

Having amassed an impressive portfolio of successful restaurants in the capital, including 1* Portland Restaurant, Clipstone Restaurant and The Conduit, Chef Merlin Labron-Johnson has now set his sights further afield in Bruton in Somerset to realise his long-held vision of a farm-to-table restaurant . On 22nd November, Merlin will open Osip - his latest venture in collaboration with a small boutique hotel, Number One Bruton, in...

November 04, 2019

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