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Tasting Notes

Roganic Hong Hong Hosts New Food and Beverage Series

The Michelin-starred restaurant’s new ‘Craft & Spirit’ offering will see a stellar line-up of award-winning guest bartenders showcase their top-class tipples throughout October and November, including John Nugent of The Diplomat, Arkadiusz Rybak of DarkSide, Jay Khan of COA, and Agung Prabowo of The Old Man.

Roganic Hong Kong by Simon Rogan is proud to host Craft & Spirit, a new food and beverage series that pairs creative libations by award-winning mixologists with modern British fare by Executive Chef Oli Marlow and Head Chef Ash Salmon. A campaign that showcases the marriage of seasonal Michelin-starred cuisine (“craft”) and exquisite cocktails (“spirit”), Craft & Spirit offers a delectable journey into the world of the city’s leading culinary artisans, and true masters of their crafts. Craft & Spirit guest bartender series will kick off on 8th...

September 18, 2020

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FOUR of London’s Best Michelin-Starred Home Deliveries

Enjoy world-class cuisine in the comfort of your own home with London’s best fine dining home delivery services. 

1 Devour delicious tasting menus from Kitchen Table, **  Available every Friday (the perfect way to end a long week) two Michelin-starred restaurant, the Kitchen Table, is offering its first ever ‘at home’ experience. James Knappett - chef patron - brings his award-winning cooking to the comfort of guests’ own homes with a duo of tasting menus. Choose from a £75pp 7-course menu or a 11-course menu priced at £125pp, each filled with fresh ingredients and incredible flavours. Kitchen Table-inspired add-ons are also available alongside the chosen menu and - in...

September 17, 2020

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Taste Treasures: Trubel Truffles

London-based producer of artisinal truffles and truffle-based products, Trubel, bring joy to the palates of fellow foodies through their range of fresh truffles and small-batch truffle ingredients. With a genuine love for the intoxicating flavour and aroma of this coveted commodity, founder Hassibo tells FOUR more about what makes Trubel’s truffles true taste treasures…

When and why did you become interested in truffles? I’ve been fascinated by truffles since I visited my family in Egypt as a teen, where I was mystified by the ancient myth that truffles only grew where lightening had struck. This started a lifelong obsession with hunting for and cooking with the elusive truffle. Travelling around Europe in my corporate job, I began spending as much time as I could searching for truffles with local hunters in France and Italy. The incredible excitement of the truffle hunt and incomparable aroma and flavour of black and white...

September 16, 2020

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Chain Reaction | Bertrand Grébaut

Known not only for having brought award-winning ‘neo-bistro’ cuisine to the 11th arrondissement of Paris with restaurant Septime, Bertrand Grébaut also goes above and beyond to ensure that its food chain is ethical, environmentally friendly and sustainable from seed to service.

Gastronomy wasn’t always the given career path for the inquisitive and creative young Bertrand Grebaut. Having first opted to study a Bachelor’s in literature then two years in graphic design, he also dabbled in the world of graffiti before entering the culinary arts. “I wouldn’t say someone or something inspired me to become a chef – the change in career was motivated by my love of food. My family has always placed an importance in food and wine. My ancestors were winegrowers and winemakers, a trade that has been interesting me more and more over the past few...

September 03, 2020

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