Tasting Notes

Caviar Craving

FOUR speaks to the General Manager of Danube Caviar, Dr. Marilena Maereanu, about the brand’s history and what makes their caviar such a prized possession.

"I am happy to have had the chance to grow up close to the shore of the Danube River, and to have lived in harmony with the flow of its course. Ever since a very young age I loved nature, especially fish, as my father and brother were often going fishing. I may even say that fishing was 'my first love'," explains Marilena, who subsequently left her native land in pursuit of furthering her studies and developing a career. "I decided...

October 18, 2019

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Artist on a Plate | Jannis Brevet

Using produce unique to the Zeeland region in the west Netherlands, Dutch chef Jannis Brevet of three-Michelin-starred Inter Scaldes in Kruiningen creates dishes with purity of taste, masterful technique and unparalleled refinement at their core.

Both an artist and a chef, Jannis Brevet’s cuisine is the result of the fusion of art and cooking. Much like the first time Jannis picked up a paintbrush and took paint to canvas, his first time in a professional kitchen had him hooked. “To earn some extra money as a 15-year-old boy, I ended up in a restaurant kitchen. Because there were too few kitchen staff, I soon had to do all kinds of work in the kitchen. At that moment the...

October 15, 2019

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Michelin Magic

In the last few weeks, every foodie’s favorite go-to handbook of the best places to dine, The Michelin Guide, has revealed the restaurants in Singapore, the U.K. and Ireland, Washington D.C. and Shanghai that are at the top of their culinary game. FOUR gives a roundup of all the results…


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Lovers of all things food - rejoice! The Michelin Guide has delved into the depths of food scenes around the globe to find the cream of the fine-dining crop for us fellow food connoisseurs. Here are the results from the latest Michelin Guide revelations worldwide: Michelin Guide Chicago 2020 Selection With 196 restaurants on the list this year, Chicago is definitely a city for foodies. Of these establishments, 25 received stars,...

October 09, 2019

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Château Cordeillan-Bages Hosts Exclusive Krug Dinner

Château Cordeillan-Bages in Pauillac, near Bordeaux, will host a gala dinner with Krug Champagne Winemaker, Alice Tétienne, on Friday 11th October starting at 7PM.

The picturesque Relais & Châteaux boutique hotel in the French countryside with a Michelin-starred fine-dining restaurant will present the House of Krug together with a perfectly paired menu this October. This is an exclusive opportunity for guests to be amongst the first to discover the newest Krug 2006, while enjoying other fine champagnes such as Krug 1996 or Krug Grande Cuvée 167ème Edition. For this unique fusion of...

October 01, 2019

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