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Recipes

Vito Mollica’s Spring Carbonara

The chef of Michelin-starred Palagio at Four Seasons Hotel Florence gives the recipe to a crowd-pleasing dish with a a fresh spring spin. 

This recipe by Vito Mollica forms part of Four Seasons’ ‘Masterdish‘ initiative which spotlights the iconic brand’s most popular dishes from around the world, as voted for by locals, international guests and social followers. Ingredients: 320g Fusilloro Verrigni pasta (or alternative pasta) 4 egg yolks 60g grated Parmesan cheese 200g pig cheek (guanciale) 8 asparagus spears cut into pieces 100g shelled peas 100g fresh shelled broad beans 20g extra virgin olive oil 60g fresh Marzolino Pecorino cheese ground pepper Method: In...

April 28, 2020

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Christian Le Squer’s Spaghetti with Ham, Ceps and Black Truffle

A simple yet delectable pasta recipe by the renowned chef of 3-Michelin-starred Restaurant Le Cinq at the Four Seasons Hotel George V, Paris.

This recipe by Christian Le Squer forms part of Four Seasons’ ‘Masterdish‘ initiative which spotlights the iconic brand’s most popular dishes from around the world, as voted for by locals, international guests and social followers. Ingredients Spaghetti, preferably home-made "Prince de Paris" ham Parmesan cheese Truffle Cep mushrooms Method Cook the spaghetti until perfectly al dente, and then toss in butter and Parmesan. Lay the spaghetti out in a roasting dish side by side to form the walls of a rectangle. Glaze the ham, truffles,...

April 17, 2020

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Mixology Magic: Cocktail Recipes from Our Favorite Hotels

Virtual happy hours are the new Friday nights out, and some of the world’s best hotels have shared their cocktail recipes to unite and inspire during this time.

Transporting people across states, time zones, countries and continents to some of their beloved social hangouts, these recipes are the perfect way to celebrate this Easter weekend from afar, enjoying a moment of lighthearted peace with a drink in hand while connecting digitally with loved ones. From London to Miami and New York to Charleston, these cocktail recipes will have you visiting your favorite hotel bars straight from your living room. Dress up, video chat your friends and sip the night away with these delectable concoctions... Wild Carrot Cocktail - Four...

April 10, 2020

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Anne-Sophie Pic’s White Millefeuille

A signature at the renowned chef’s 3-Michelin-starred La Dame de Pic at the Four Seasons Hotel London at Ten Trinity Square, this dish is intricate, but the hard work in the kitchen will be worth all the effort for this absolutely delicious dessert.

This recipe by Anne-Sophie Pic forms part of Four Seasons' 'Masterdish' initiative which spotlights the iconic brand's most popular dishes from around the world, as voted for by locals, international guests and social followers. For the Puff Pastry Ingredients  130g flour 340g dry butter Method Mix the butter and flour together until it is combined. Spread the mix between two papers (40x60). Keep in the fridge. For the Dough Ingredients 140g flour t45 140g flour t55 120g water 12g salt white vinegar 80g dry...

April 07, 2020

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