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Recipes

A Recipe by Joan Roca

A steak tartare by the mastermind, Joan Roca…

Ingredients Steak tartar 110 grams sirloin 10 grams minced capers 10 grams minced sweet pickles 5 grams minced onions 5 grams mustard mayonnaise Tabasco sauce Worcestershire sauce Salt and freshly ground black pepper Mustard ice cream 500 g cream 100 g of egg yolk 2 g salt 50 g of old mustard 3 gelatin sheets Bread soufflé 250 grams hight-gluten flour 250 grams low-gluten flour 10 grams brewer’s yeast Lemon and caper preserves 100 g of lemons 100 g of sugar 50 g of pickled capers Spicy tomato compote 40g sugar 20g vinegar 300g tomato...

December 31, 2011

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