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Hotels & Travel

The Bold and the Beautiful

Check out these must-haves in your home, as seen in FOUR’s International Edition…

Coveted Copper Objects for the Distinguished Home 1.Coco Pendant light by OCHRE, £1219.20, www.ochre.net 2.Flor chair by Sharon Sides, £4,665, www.bespokeglobal.com 3.Copper candleholders by Gregg Hessel, £142 each, www.bespokeglobal.com 4.100 Years After the Party plate by Makiko Nakamura, £195 and Secret Garden cake stand, £110, www.fao-shop.com 5.Bronze bowl by Alma Allen, POA,www.allenpearce.com 6.Sideboard bar by Antoine Schapira, £26,283,www.bespokeglobal.com Objects with a Splash of Colour 1.Tall Neon Pink Bloom by Michael Eden, £6,500,...

July 20, 2013

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Multisensory Masterpieces

He’s known as the man who put elBulli on the gastronomic map, before sensationally closing the restaurant in 2011. Kerry Spencer meets Ferran Adrià at the launch of elBulli: Ferran Adrià and The Art of Food, for FOUR’s International Edition…

“Do you know what they ate in the Middle Ages?” Ferran asks, through his interpreter, at the launch of elBulli: Ferran Adrià and The Art of Food at London’s Somerset House. The answer, he says, is dolphins and flamingos. And that’s how the interview unfolds—ten frantic minutes with Ferran. The legendary chef fires off several questions—an interrogation on the evolution of food. “What came first, the boiled egg or the fried egg?” Before Ferran’s interpreter has chance to translate, he’s already offered another question. “We had water and fire to boil...

July 19, 2013

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FOUR loves the East Private Kitchen powered by Sub-Zero & Wolf

This week, we’re loving the recently renovated East Private Kitchen powered by Sub-Zero & Wolf at the East Hotel in Hamburg

Chefs and kitchen fans will be left swooning with the recently renovatedEast Private Kitchenpowered bySub-Zero & Wolfat the East Hotel in Hamburg. Fully equipped withSub-Zero & Wolfappliances, the 135 square meter suite is likely to be one of the world’s culinary wonders. East Hotel, the planners ofCreativ Küchen DesignandCoolGiantsbased in Germany, joined forces when they realised they had the potential to “create something very special," – in the words of Kersten Hoppe, the CEO ofCoolGiantsAG. CoolGiantsare the general distributor forSub-Zero &...

April 04, 2013

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Spotlight on New York City

Food lover? First time in NYC? Then you’ll enjoy our list of the best eats in the city that never sleeps…

Best (or worst) place for cheesecake: Junior’s You will get recommendations for Junior’s cheesecake not only from your travel guide, but also from your American friends. This is real American cheesecake, they will tell you, an absolute must! The problem is, it’s so dense, rich and sweet, that not only your fork will get stuck in the high, heavy mixture, but your appetite as well. Two bites are enough to satisfy the average European sweet tooth. If you have a hot chocolate to go with your cheesecake, the sugar rush will almost certainly kill you. When it not only...

March 14, 2013

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