Hotels & Travel


Stylist, smart and at the cutting edge of technology, as seen in FOUR’s International Edition…

Garia Monaco 2+2 (Street Legal And Non-Street Legal) Sporty, dynamic and inspired by the world’s most coveted cars, the latest edition to the garia collection, the garia monaco 2+2, challenges all current golf cart conventions. With a drive train built by an italian company that also produces ducati gearboxes, aluminium profiles made by the same company that supplies aluminium profiles to aston martin, jaguar and volvo, luxury features also include a built-in refrigerator from the manufacturer of refrigerators to rolls-royce and bentley, hand-stitched seats and a...

December 25, 2013

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Animal Instinct

From classic styles with rose rims to lux-sport, high-aesthetics meets the latest technology in these timeless pieces from FOUR’s International Edition

Ritz Rivoli Tourbillon, £75,000, www.ritzfinejewellery.com; Arnold & Sons HM Perpetual Moon, £12,900, www.arnoldandson. com; IWC Portuguese Tourbillon Mystere retrograde in platinum, £96,000, www.harrods.com; F.P. Journe Chronometre Souverain, £25,760, www.williamandson.com; JEANRICHARD 1681 Small Second, £15,100, www.harrods.com. Laurent Ferrier Galet Classic Tourbillion, £137,600, www.williamandson.com; Arnold & Sons Time Pyramid, £34,500, www.arnoldandson.com; A. Lange & Söhne Richard Lange Tourbillon ‘Pour le Merite’, £134,400,...

December 25, 2013

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An epicurean auction

Christie’s auction house in London is set to tantalise the tastebuds with an epicurean auction in January.

Christie’s will offer an eclectic selection of food and drink-related items to tempt gourmet buyers at The Art of Food & Drink sale on 16 January 2014. The one-off auction will introduce connoisseurs and epicures alike to the art of food and drink: the focus of some of the greatest art and design throughout history. Nicolas Martineau, Head of Sale, commented: “The Art of Food & Drink is the first auction of its kind, offering gourmet buyers a unique opportunity to indulge their passions for food and drink related items. The sale offers everything from still...

December 18, 2013

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Cool as ice

Sub-Zero and Wolf’s latest project with exceptional young artist, Christian Awe, has culminated in a unique artwork bringing art and cuisine closer together. FOUR explores…

Art and cuisine have never been this close. Christian Awe, one of the most exceptional young artists of our time – pupil of Georg Baselitz and master student of Daniel Richter – and known for his intense colours, expansive and expressive work, has joined forces with an unusual partner. The biggest – and most expensive – cooling freezer in the world for private households has become the artist’s new canvas. “For years the kitchen and the living area have moved closer together,” says Jan Oetjen, CEO of CoolGiants AG, the general distributor of Sub-Zero and Wolf...

November 28, 2013

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