Hotels & Travel

FOUR loves the East Private Kitchen powered by Sub-Zero & Wolf

This week, we’re loving the recently renovated East Private Kitchen powered by Sub-Zero & Wolf at the East Hotel in Hamburg

Chefs and kitchen fans will be left swooning with the recently renovatedEast Private Kitchenpowered bySub-Zero & Wolfat the East Hotel in Hamburg. Fully equipped withSub-Zero & Wolfappliances, the 135 square meter suite is likely to be one of the world’s culinary wonders. East Hotel, the planners ofCreativ Küchen DesignandCoolGiantsbased in Germany, joined forces when they realised they had the potential to “create something very special," – in the words of Kersten Hoppe, the CEO ofCoolGiantsAG. CoolGiantsare the general distributor forSub-Zero &...

April 04, 2013

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Spotlight on New York City

Food lover? First time in NYC? Then you’ll enjoy our list of the best eats in the city that never sleeps…

Best (or worst) place for cheesecake: Junior’s You will get recommendations for Junior’s cheesecake not only from your travel guide, but also from your American friends. This is real American cheesecake, they will tell you, an absolute must! The problem is, it’s so dense, rich and sweet, that not only your fork will get stuck in the high, heavy mixture, but your appetite as well. Two bites are enough to satisfy the average European sweet tooth. If you have a hot chocolate to go with your cheesecake, the sugar rush will almost certainly kill you. When it not only...

March 14, 2013

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Behind the Lens

An interview with food photographer Nicolas Buisson

Nicolas Buisson is no ordinary food photographer.His background is in architecture, jewellery perfume – rather than the kitchen, its produce and tools - and he’s gained an outstanding reputation producing portraits and editorial forVogue,VanityFairandRollingStonemagazine, among others. Moreover, he happens to have chance encounters with world renowned fashion photographers, such as Herb Ritts, in swanky San Francisco locations. Not altogether that ordinary indeed. But in a recent interview, the dapper Parisian told FOUR about his lifetime love of cooking, which brought...

February 27, 2013

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Home Innovations


Sub-Zero Anywhere Refrigeration This autumn Sub-Zero is introducing a ground-breaking line of integrated refrigeration, which just so happens to be the largest product rollout in the company’s 68-year history. The new line is the culmination of Sub-Zero’s industry-leading food preservation technology and impeccable design, including the new integrated refrigeration, which utilises Sub-Zero’s pioneering freshness technology. Additional features of the new line include filtered and chilled internal water dispensers; an optional icemaker with added control, to increase...

February 20, 2013

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