Hotels & Travel

Bompas & Parr to create edible display

This year’s Kew Summer Festival will feature a unique central display by the duo, featuring wild edibles inspired by the gardens

Visitors at this year’s Kew Summer Festival will get the chance to see Bompas & Parr’s edible display and be encouraged to think differently about what they eat and where it is from, including plants and fungi. The artwork [right/ below], by Tom Sewell, which has been commissioned by Bompas & Parr, is the inspiration for their forthcoming contribution to the Summer Festival.The festival will showcase the edible diversity of...

January 09, 2013

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Eastern Wonder

Tokyo retains its title as the capital of the gourmet world

The 2013 Tokyo Yokohama Shohan Michelin Guide has signified the continuing success of the Japanese capital's cooking prowess. The growing number of high-quality restaurants in Tokyo is evident as 214 restaurants have been given one star, 16 of which are newly awarded. 58 restaurants have been gifted with two stars and this is an increase on last year’s 57. At the top of the scale 15 restaurants retained their three stars. Already...

November 28, 2012

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