Perched high in the Dolomites, at the foot of the Sassolungo in Selva Val Gardena, Muliné Lodge is deliberately intimate—five suites in total, sleeping up to ten adults, with broad valley-facing windows that keep the landscape in full view, come sun or snow. It works equally well as a base for a serious ski week or a summer escape, not least because the setting does a lot of the heavy lifting: the La Selva plateau is peaceful, but the village is close enough to reach on foot if you fancy an espresso and a browse through some charming boutiques.
Those looking for the ultimate winter escape, however, will be pleased to know that the lodge is ski-in/ski-out, with direct access to the Saslong B slope and the wider Sellaronda circuit, so the day can begin on snow rather than in queues. In summer, the same location shifts gears—hiking, mountain biking, and alpine routes through the majestic Dolomites start practically at the doorstep.
Inside, the lodge focuses on comfort. Suites are finished with traditional wooden beams, soft textiles, and underfloor heating. Several are laid out like small apartments, with open-plan kitchen-living spaces—perfect for those lazy days when you feel like staying in. The Penthouse Suite—around 80 m², with a large terrace—adds a fireplace, two bedrooms, and a private wellness space with mountain views.
For some self-care, head to the spa, which features a heated indoor pool with a whirlpool, backed by a steam bath and Finnish saunas—both indoors and out—framed by panoramic windows that keep you connected to the peaks even when you’ve wrapped yourself in a robe. The lodge also offers treatments and massages, including reflexology and stress-recovery sessions, which makes sense here: this is a place designed for people who want to be active, but not relentlessly so.
And then there is the restaurant—because Muliné is not really one story, but two that meet in the middle. Restaurant Muliné sits on the Saslong B slope in a chalet setting, easy to reach by ski in the snow and by car in both winter and summer. From the lodge, you don’t even have to step outside: an underground connecting tunnel links the two, turning dinner into a simple continuation of the day rather than an expedition.
The atmosphere plays a big part in its appeal. The restaurant’s older Stube dates back to 1850, while the Gardenese Stube is warmed by a wood-burning stove; together they create an intimate, softly lit dining room with only a handful of tables. On clear days, the terrace opens up, bathing guests in never-ending mountain views.
Served in a selection of unhurried courses, the cooking keeps one foot in Ladin tradition and the other in a more contemporary, ingredient-minded approach. The restaurant describes it as a meeting of tradition and innovation, rooted in local raw materials and a careful hand with flavour. If you want a sense of the house style, look at the “classics” the lodge highlights: Heidi’s spinach dumplings, Lagrein-braised veal cheeks, speck sourced from local farmers, and a heartwarming portion of tiramisù. Elsewhere, the menu leans into the region’s comfort foods with a little polish—beef tortellini with confit tomatoes and Venison goulash served atop soft polenta, among the many enticing bites.
Wine is treated with the same straightforward generosity. Muliné points to an extensive cellar and offers a daily tasting of at least six wines from selected South Tyrolean producers—an easy, low-pressure way to sample the surrounding terroir, from the vineyards along the route between Bolzano and Merano.
Muliné also doubles as a gathering place. Next to the restaurant—separate but close—the Gardenese Stube is set up for events and private parties, with fireplaces and gardens/terraces that can host up to 100 guests, plus an outdoor terrace with a barbecue and wood-burning oven for open-air menus when the weather cooperates. It’s an extension of the same idea that runs through the lodge: hospitality that isn’t fussy, but is clearly considered.
That consideration shows up again in how the property is run. Muliné Lodge can be booked year-round either for individual stays or exclusively for groups up to ten, with an experienced team on hand to organise the practicalities—meals, ski passes, lessons, equipment, transfers—so that the days stay focused on the mountains rather than logistics. There’s also the Muliné Club concept—positioning the lodge as a private club “in the modern sense”, built around connection, fine dining, and a shared appreciation for the simple pleasures of being here.
In a region known for dramatic scenery and strong traditions, Muliné offers a place to appreciate them in all their glory. You ski, walk, swim, and eat well, all while the Sassolungo stands gracefully in the background. It’s a lodge that understands its context and allows guests to experience Val Gardena at a natural pace—uncomplicated, thoughtful, and grounded in place.
To find out more about Muliné Lodge & Restaurant, visit the links below:
Muliné Lodge & Restaurant
La Selva street 100
39048 Selva – Val Gardena (BZ)
Dolomites – South Tyrol
Web: mulinelodge.it | muline.it
Tel: +39 0471 773293 | +39 0471 773293
Email: info@mulinelodge.it | info@muline.it
Instagram: @mulinelodge | @mulinerestaurant
Images © Hannes Niederkofler