Above: Max Venning © Rebecca Dickson | Featured: “The Sazzaquack” © Charlie McKay
For the Rooibos and 5-Spice Seven Tails
Ingredients
- 50ml Seven Tails XO
- 2.5g rooibos tea
- 2.5g 5 spice
Method
- Stir all ingredients together and leave to infuse for 30 minutes.
- Strain and set aside.
For the Lemon Absinthe Spray
Ingredients
- 20g lemon zest
- 20ml absinthe
- 20ml vodka
Method
- Mix all ingredients together and leave to infuse for 20 mins.
- Strain into an atomiser.
For “The Sazzaquack”
Ingredients
- 25ml Seven Tails XO
- 20ml WtlePig 10yr
- 5ml rooibos and 5-spice Seven Tails (from above)
- 10ml sugar syrup (2:1)
- 1 drop soy sauce
- 1 drop orange flower water
- 1 drop Peychauds Bitters
- lemon absinthe spray (from above)
Method
- Stir all ingredients (except lemon absinthe spray) over ice for 30 seconds.
- Strain into a rocks glass and garnish with lemon absinthe spray.
Recipe courtesy of Max and Noel Venning of Three Sheets London.
THREE SHEETS
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