For skiers and snowboarders who measure their winter fun in fresh tracks and deep turns, there’s one destination that consistently sits at the top of the list: Niseko. Japan’s northernmost island of Hokkaido is home to some of the lightest, driest snow on the planet—a gift of icy Siberian winds sweeping across the Sea of Japan before releasing their bounty on the slopes. This winter, the stage is set for an unusually long season, with lifts opening from late November 2025 and running through early May 2026. That’s more than five months of perfect powder—and there’s no better place to enjoy it than MUWA NISEKO.
SKI-IN, SKI-OUT SIMPLICITY
Perched at the foot of the Grand Hirafu ski resort, MUWA NISEKO places the mountain quite literally on your doorstep. The resort offers direct ski-in, ski-out access to the Hirafu Gondola and one lift, meaning you can be on the slopes within moments of stepping outside. Whether you’re here for early-season turns before mid-December or the quieter, sun-drenched days after March, this convenience means you can make the most of every snow-filled hour.
AN ARCHITECTURE OF AUTHENTICITY
The design of MUWA NISEKO is a love letter to traditional Japanese architecture. The signature gable roof—known as Tsumairi—frames the infinity onsens on the seventh floor, while the 113 guest rooms, suites, and penthouses—some with private Engawa spaces—have large windows looking out over Niseko’s sweeping winter landscapes. The interiors are modern yet rooted in cultural authenticity, creating a sense of place that elevates the entire stay.
RELAXATION WITH A VIEW
After a day carving through Hokkaido’s renowned powder, few experiences rival soaking in an open-air onsen. At MUWA NISEKO, the seventh-floor infinity onsens offer panoramic views over Mt. Yotei, the snow-dusted peaks reflected in steaming waters. Inside, the spa menu blends traditional and contemporary treatments to restore muscles and spirit alike, ensuring you’re ready for the next morning’s first chair.
CULINARY CRAFTSMANSHIP
Niseko is known for its thriving food scene, and MUWA NISEKO is no exception. The resort’s fine-dining restaurants, HITO by TACUBO and Sukiyaki HIYAMA, showcase the very best of Hokkaido’s seasonal produce and seafood, prepared by expert local chefs. From wood fire-grilled steak to traditional sukiyaki, each dish reflects the precision and artistry of Japanese cuisine. The all-day dining venue offers hearty breakfasts, relaxed lunches, and après-ski evenings where guests mingle over a glass of wine or a perfectly mixed cocktail.
ALL-IN-ONE CONVENIENCE
Every detail of MUWA NISEKO is designed to make your winter escape effortless. The in-house ski valet readies your gear each morning and stores it safely at day’s end. A high-end retail ski shop keeps you equipped, while secure private parking is available for select guests. The Four Seasons Garden at the heart of the property offers a moment of calm amid the bustle—its serene landscape transforming with the seasons, from snow-laden branches to newly sprouting buds.
Whether you arrive for the excitement of early-season snowfall or the softer pace of spring skiing, MUWA NISEKO offers the perfect balance of adventure and indulgence. Here, you can chase powder in the morning, soak in the onsen at sunset, and dine on the region’s finest flavours by nightfall—all without leaving the property. And with lifts open from late November 2025 to early May 2026, there’s more time than ever to embrace the world’s finest snow.
To find out more about MUWA NISEKO and book, visit the links below…
MUWA NISEKO
10-1, Niseko Hirafu 1-jo 3-chome Kutchan-cho,
Abuta-gun, Hokkaido, 044-0080 Japan
Web: muwaniseko.com
Tel: +81 136 23 1010
Email: contact_niseko@muwa.com
Instagram: @MUWANISEKO