Not only is Elephant Gin award-winning(World Spirits Award 2016 – Double-Gold and Spirit of the Year 2016), genuinely delicious ginof such high quality that it’s excellent sipped on its own, what really sets the gin apart is that Founders Tessa and Gerlach created the brand as a means of raising money for a cause close to their hearts, Africanelephant conservation. Theygive15% of their proceeds to elephant protectionto help ensure thatthese beautiful creatures survive and thrive for manygenerations to come.
Created exclusively for Elephant Gin by Kate Logvinova, The Botanical Club, Milan
Ingredients
40 ml Elephant Gin
20ml Genever
10 ml Red Vermouth
1 barspoon Talisker
1/2 barspoon Maraschino
2 dashes Absinthe
Grapefruit Twist
Method
Simply stir together with ice and strain. Serve in a martini glass and garnish with a grapefruit twist.
Cocktail recipe created exclusively for Elephant Gin by Timo Schlimm, Hamburg, Germany
Ingredients
60ml Elephant Sloe Gin
1 Bs Hazelnut Liqueur
2 dashes Bitter Truth Spiced Chocolate Bitters
Method
Shake and strain and serve in a julep cup with fresh mint leaves as the garnish.
Created for Elephant Gin by Momo Haque, Mark’s Bar, Hix Restaurants
Ingredients
25ml Elephant Gin
25ml Elephant Sloe Gin
25ml Lemon juice
10ml Cherry brandy
10ml Sugar syrup
3 dashes Cardamom Bitters
Method
Stir ingredients with ice and top up with soda and garnish with a wheel of fresh apple.
Find out more about the Gin here |www.elephant-gin.com