"Four's editorial staff are young and smart. Despite the distance, we worked well together and I'm very satisfied with the results. It was a pleasure to work with FOUR and to share part of my world with you."
Heinz Beck, La Pergola, Roma
"Beautiful, glamorous & opulent."
Brunie Feliciano Reader/Foodie
"A successful food magazine which you always like to take in hand! It encourages not only to read but also to collect!“
Heinz Reitbauer, Restaurant Steirereck, Wien
"The cover says it clearly in a nutshell. The coverage is very demanding, comprehensive and gives the reader a good insight about the different styles of cuisines. FOUR is in total a thoroughly enjoyable magazine!"
Sven Elverfeld, Küchenchef Restaurant Aqua im The Ritz-Carlton, Wolfsburg
"Your extensive coverage in FOUR is highly original. For me your magazine is very representative and very appealing.“
Harald Wohlfahrt, Restaurant Schwarzwaldstube, Baiersbronn
“A magnificent magazine.”
Mauro Colagreco, Restaurant Mirazur
“Just browsed through your online version of the magazine, congratulations! Looks very professional and responsive.”
Ingo Swoboda, CEO Neuer Umschau Buchverlag GmbH
“Thank you very much for sending me the magazine. This is really an extremely high quality and very elegant journal. Let's see how it will evolve.”
Susanne Bagaméry, Senior Product Manager Bresso
“Over the weekend I've bought the first issue of FOUR Germany at Frankfurt airport. Congratulations!"
Tom Melzer, BZ.COMM GmbH
“I didn’t know Haute Cuisine could be so sexy”
Serge Aebischer, Marketing director Franc Vila
“This magazine rocks!"
Nicholas Buisson, world renowned photographer
“I just read through the first German Edition of "FOUR" and was delighted about the content and design of this magazine.”
Vera Nickelé, Hansmann PR
“We are pleased that "Four" is now available on the German market.”
Marie Lenner, Modem Conclusa GmbH
"FINALLY!! Welcome to the first Italian edition, that for me is unbelievable!"
Reader/Foodie: Francesco Cristofaro
“It was a beautifully done job. We are enthusiastic about the work that was carried out, the magazine is rich and well edited”
Carlo Cracco, Ristorante Cracco
"FOUR is a highly appealing magazine that revolutioneses the food magazine industry. The design is fantastic and it introduces high-end cooking at the highest stage possible."