Video | Into The Wild

17 Jul 2014
|
< 1 min read
Fäviken Magasinet in Sweden thrives off its own isolation, serving food according to the seasons and attracting only the most adventurous customers. Magnus Nilsson explains how the restaurant works.

Fäviken Magasinetin Swedenthrives off its own isolation, serving food according to the seasons and attracting only the most adventurous customers. explains how the restaurant works.Find out more atcrane.tv.

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