Taste The Stars

11 Mar 2015
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2 min read
Presenting ‘Desire 2015: A Culinary Homage to Spring and the Gastronomic Event of the Season’, as part of Taste Portugal, seven Michelin star chefs will be cooking with Heinz Beck over 2 days…

Seven of the world’s most highly acclaimed chefs will cook with Conrad Algarve’s very own 3 Michelin-Starredfor two exceptional dinners. The wine will be selected by Portugal’s Best Sommelier, Conrad Algarve’s Head Sommelier and Taste Portugal’s Official Sommelier – Antonio Lopes.

28thMarch |Taste Portugal Kitchen Party

This is not the average Kitchen Party, in fact, this one is going to set the bar to a whole new level. Hosted by 3 Michelin-Starred Chef , the Kitchen Party offer guests the exceptional opportunity to interact with a series of national and international Michelin chefs in an informal setting where there will be live cooking with each chef explaining the true essence, concept and method of their delicious different creations.

Hosted by with:

  • Vincent Farges
  • Ricardo Costa
  • João Rodrigues
  • Graham Hornigold & Henrique Sá Pessoa
  • Galvin Brothers

Menu includes Preserved Combu, Milk Fed Lamb Shoulder and Oyster Beignet with the full menu to be revealed on the night.

The Taste Portugal Kitchen Party starts at 7pm with a cocktail reception, dinner following at 8pm. Tickets are 175€ per person including wine flight for an 11 Michelin starred dinner.

Degustation Dinner |29th of March

Experience traditional Portuguese fare at its best in exquisite Portuguese surroundings. A superb degustation menu will be carefully prepared by top Michelin-Starred Chefs using only the finest and freshest seasonal local produce, guaranteeing a sensory experience to remember – taste, smell and touch will be absolutely tantalised by the gourmet combinations. Each dish will be superbly paired with premium Portuguese wines selected by António Lopes and his team of some of the best sommeliers in Portugal.

Hosted bywith:

  • Galvin Brothers
  • Vincent Farges
  • Graham Hornigold

Menu includes Tonno Tonnato and Ravioli of Langoustine with the full menu to be revealed on the night.

The Degustation Dinner starts at 7pm with a cocktail reception, dinner following at 8pm. Tickets are 175€ per person including wine flight.

Contactreservations@tasteportugal-london.comto reserve.