Get your foodie fix this summer with a visit to Copenhagen Cooking & Food Festival 2018. Designed to showcase the very best of Copenhagen’s dining scene, enjoy the 10-day feat of feasting from 24 August until 2 September.
Based around all things edible, the activities include more than 100 unique events to choose from – from interactive cooking masterclasses and crayfish parties to talks and private dinners. The chef lineup is also a talented one – with Fredrik Berselius of two Michelin starred Aska in New York and Timm Vladimir confirmed to attend, plus plenty more.
An annual event, Copenhagen Cooking & Food Festival celebrates the culinary culture of Copenhagen as well as the whole of Denmark as a great food country. With something to suit every tastebud, the event hosts more than 100 unique events. The official theme, ‘Breaking the New’, signals that the festival offers unique and different dining experiences and showcases the latest food trends.
With 80,000 festival-goers set to attend the celebrations of Nordic cuisine and seasonal produce, it’s a must-book for anyone looking to learn more about Copenhagen’s eclectic dining scene or simply those looking to indulge their appetites.
Make it happen
24 August to 2 September, 2018. Click here to reserve tickets.