Are you a devoted foodie? Can’t get enough of mouth-watering images? Head to @FOUR_MAGAZINE’s Instagram accountevery day this week to see ‘s daily #ChefTakeover.

Hugh Acheson

is the chef and partner ofCinco y Diez,Five & Ten and The National, and Empire State South in Atlanta, Georgia. Focusing on regional and seasonal ingredients, he abides by the mantra ‘local first, sustainable second, organic third’ with great avail and success. Find out more about Hugh and his culinary career .