A huge congratulations to those who entered the competition to guess the four chefs that will be included in the debuting USA edition! We are delighted to announce the chefs, alongside their 5 word description of theirculinary philosophies…

  • | “Simplicity, seasonality, endless reinvention, fresh, fun.”
  • | “Original, honest, observant, emotional, sensory.”
  • | “Sincerity, humility, discovery, engaging,inspiring.”
  • | “Always strive to get better.”

Find out more about the edition , and get your pre-orders in by .

Illustration by Joy Gosney

by Rene Riis