Tuesday 26 January 2016 will see two top chefs work in tandem for one day to present an exclusive lunch and dinner. The two chefs in question areChef Arnaud Bignon of London’s Two-Michelin-Starred restaurant, The Greenhouse, and guest chef Jean-Luc Rocha of Bordeaux’s Two-Michelin-Starred Château Cordeillan-Bages (Pauillac, France).With the cuisine paying homage to the fine French fare that is usually associated with them, the menu will be carefully complemented withChâteau Lynch-Bages 2004 and other fine wines.
Tucked away in a green-leafed Mayfair mews, The Greenhouse is one of London’s most highly acclaimed two-Michelin-starred restaurants. At the helm is Arnaud Bignon whose classic-meets avant-garde food philosophy brings a new dimension to French cuisine and earned him a second Michelin star in 2013.
Visiting from the Medoc wine country is perhaps Bordeaux’s most exciting chef, Jean-Luc Rocha, Meilleur Ouvrier de France 2007. RestaurantChâteau Cordeillan-Bages is a 28-room boutique hotel, in Pauillacjust outside Bordeaux.The restaurant, that sits at the heart of the Cazes family vineyard,boasts one of the largest wine lists in the region (1500 references), two Michelin stars, 4 Gault & Millau hats and is Grandes Tables du Monde. The award-winning restaurant has has also beena member of Relais & Châteaux since 1992.
Contemporary and well balanced, his cuisine enhances the regional produce from the land and sea, and adds a splash of fantasy to enlighten the senses. The Cazes familyalso own the neighbouring Château Lynch-Bages winery, a pioneer in wine tourism since the late 1980s. At Lynch-Bages, the Cazes family has developed a number of experiences dedicated to wine, history, culture, gastronomy and “art de vivre”.
Both The Greenhouse and Château Cordeillan-Bages are members of Relais & Châteaux and through this gourmet association and their passion for French cuisine and wine, a ‘four-hands’, four-star dining experience awaits…
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