The 2015 selection “perfectly highlights the diversity, the renewal and the creativity of Spanish and Portuguese chefs, who have brought their distinct personalities to the kitchen with innovative, original and unique creations” said Michael Ellis, International Director of the MICHELIN guides. “Chefs are constantly looking for clever ways to reinvent themselves, as illustrated by the recent surge in tapas bars that are making quality and excellence more broadly accessible in line with a new gourmet food philosophy”.
Belcanto| Portugal
Aponiente| Spain
São Gabriel | Portugal
Pedro Lemos| Portugal
Casa Manolo | Spain
Elkano| Spain
Aizian| Spain
Álbora| Spain
Montia| Spain
Punto MX| Spain
La Cabra| Spain
DSTAgE| Spain
Nova | Spain
Pakta| Spain
Refectorio| Spain
La Lobita| Spain
El Carmen de Montesión | Spain
Kazan|Spain
Can Dani|Spain
Simply Fosh|Spain
Andreu Genestra|Spain
El Retiro|Spain
Tatau Bistro|Spain